Annual International Conference
September 24-27, 2017Town and Country - 500 Hotel Circle North. - San Diego, CA
Doing More with Less
September 25th, 2017 (Monday) 09:45 am - 11:30 amDescription:Claudia Sandoval is an innovative and creative professional with a passion for all things culinary. Ms. Sandoval is the Season 6 Winner of FOX Network's Primetime Hit TV Series - MASTERCHEF.
Chef Claudia is the author of her self-titled cookbook: "Claudia's Cocina - A taste of Mexico" which was an Amazon Best-Seller.
Chef Claudia has started her own culinary events business also called Claudia's Cocina and has worked as a spokesperson for numerous prominent brands.
Speaker(s)
Chef Claudia Sandoval
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Food Borne Illness
September 25th, 2017 (Monday) 1:00 pm - 2:00 pmDescription:
Speaker(s)
Heather Buonoma
San Diego Environmental Health -
Food Panel
September 25th, 2017 (Monday) 2:45 pm - 3:45 pmDescription:What does the future look like for less expensive protein, the use of soy protein and any suggestions on adding any food item with more calories which is inexpensive
Speaker(s)
Ann Ortiz
Good Source & National Food Group -
Jennifer Klein
Good Source & National Food Group -
Inmate rights as it pertains to Food Services
September 26th, 2017 (Tuesday) 8:00 am - 9:45 amDescription:
Speaker(s)
Tracy Zuber
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Con Games Inmate workers play, Active Shooter Discussion
September 26th, 2017 (Tuesday) 8:00 am - 9:30 amDescription:
Speaker(s)
Sgt. Carson + Team
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New Facility Builds, What to Expect, When Should You Get Involved
September 26th, 2017 (Tuesday) 2:15 pm - 3:45 pmDescription:
Speaker(s)
Steve Marshall
The Marshall Associates, Inc. - President
President of THE MARSHALL ASSOCIATES, INC., Steve is one of the best in the
business and has designed thousands of commercial kitchens from the very high end
hotels like the Four Seasons, Ritz Carlton's, to major tech companies such as Google,
Yahoo! and Apple, to universities, schools, restaurants and, yes, correctional facilities! Make it a point to
spend time with this Industry titan!
Food Service Equipment.
September 26th, 2017 (Tuesday) 4:00 pm - 5:00 pmDescription:The Chairman of Food Equipment Reports, Robin Ashton will be one of the many experts joining us to lead
a panel on Food Service Equipment.
Speaker(s)
Robin Ashton
Food Equipment Reports -
Steffy Gilbert
Food Equipment Reports -
Food Service Equipment.
September 26th, 2017 (Tuesday) 4:00 pm - 5:00 pmDescription:The Chairman of Food Equipment Reports, Robin Ashton will be one of the many experts joining us to lead
a panel on Food Service Equipment.
Speaker(s)
Robin Ashton
Food Equipment Reports -
Steffy Gilbert
Food Equipment Reports -
Cook Chill Equipment:
September 27th, 2017 (Wednesday) 8:00 am - 9:30 amDescription:Cook Chill Equipment: Differences Between Blast Chill,
Tumble Chill, Ice Baths, Ice Paddles
Speaker(s)
Louise Mathews
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Dietitian Panel (Medical Diets/Bariatric Diets)
September 27th, 2017 (Wednesday) 8:00 am - 9:30 amDescription:
Speaker(s)
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Energy Efficiency Program and LEED
September 27th, 2017 (Wednesday) 9:45 am - 10:30 amDescription:
Speaker(s)
Richard Young
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Culinary Bakery: From Gang Banging to Baking
September 27th, 2017 (Wednesday) 9:45 am - 10:30 amDescription:
Speaker(s)
Sister Teresa
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News Items
CA Chapter Meeting
October 9th, 2024
Come and join us Wednesday for networking, training, lunch and a Tour.
2024 SHFM National Conference
September 9th-11th, 2024
Academy of Nutrition and Dietetics FNEC 2024
October 5th-8th, 2024
October 9th, 2024
Come and join us Wednesday for networking, training, lunch and a Tour.
2024 SHFM National Conference
September 9th-11th, 2024
Academy of Nutrition and Dietetics FNEC 2024
October 5th-8th, 2024