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Dietitians in Corrections

Can We Help You?

As always, we welcome your questions and input on topics that are of interest to you as ACFSA members. If you would like to submit articles, questions or any other communication, please contact Barbara Wakeen at (330) 499-1715, or email bwakeen@neo.rr.com. Be sure to stay on top of recent developments by visiting Dietetics in Health Care Communities (DHCC) Corrections Sub-unit Website at www.dhccdpg.org.

Nutrition and Foodservice Managment in Correctional Facilities A Guide to Menus, Nutrition, Serving, Protocol and Security - 3rd Edition (2009) - Order Online

Previous Articles
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Winter 2025: Dietitians On the Move
Spring 2024: Remembering Joe Montgomery
Fall 2023: Norovirus... Dietary Interventions

Fall 2022: Prison Gardens From Farm To Table
Summer 2022: RDN's As Part of the Team
Winter 2022: 2022 Menu Reviews and Updated Resources

Fall 2021: Medical Diets - Non-Standard Ones & Unusual Diet Disorders
Summer 2021: Sesame – the 9th Major Food Allergen
Spring 2021: 2020-2025 Dietary Guidelines Highlights
Winter 2021: Medical Diets - Standardized, New and Obsolete Terminologies

Fall 2020: Dietitians Presence Throughout ACFSA
Summer 2020: Connections & Networks
Spring 2020: Kosher for Passover Planning
Winter 2020: Connections & Networks

Fall 2019: Feeding Immigrant Populations
Summer 2019: Queries of the Quarter – Trending Diet Considerations and Current Practices
Spring 2019: Food Allergies: Nuts and Legumes Nationally Recognized Practices
Winter 2019: Dietitian's Corner

Fall 2018: Nutrition Facts Labels, References, and Analysis
Summer 2018: Glycemic Index and the Impact on Diets
Spring 2018: Consistency Modifications and Dysphagia Diets
Winter 2018: Spreading The Word

Fall 2017: Allergy Identification & Diagnosis | Food Allergy Tests
Summer 2017: Diet Challenges and RDN Updates
Spring 2017: Meat and Meat Alternates in Corrections
Winter 2017: Sicker, Older Inmates - Meeting Their Nutritional Needs

Fall 2016: Networking Luncheon Highlights Minneapolis
Summer 2016: Bones or No-Bones (About It)
Spring 2016: Norovirus... New Resources and Updates
Winter 2016: Norovirus... Dietary Interventions

Fall 2015: Networking Luncheon Highlights
Summer 2015: New Legal and Environmental Impacts on Our Operations
Spring 2015: 2015 Dietary Guidelines - Advisory Committee Findings and Impact in Corrections
Winter 2015: Medical Diets - Standardized, New and Obsolete Terminologies

Fall 2014: Dietician's Corner
Summer 2014: Hot Topics, Legislation and Standards Updates
Winter 2014: The Non-Traditional Dietitian’s Role

Fall 2013: Dietitian's Corner: DIC Networking Luncheon
Summer 2013: Resources for Sucess, Networking and Compliance
Spring 2013: Fortified Beverages - Are Alternates Becoming the Norm?
Winter 2013: Menu Trends in Corrections

Fall 2012: Dietitian's Corner
Summer 2012: Bridging the Gap - Aging Inmates, News and Events
Spring 2012: New Names and New Regulations for Historical Organizations

Winter 2011: Conference Luncheon Wrap-up
Fall 2011: Changes in Standards and Guidelines... and The Impact on Correctional Menus and Diets
Summer 2011: Diet and Violence
Spring 2011: Nutrition Standards: News, Views and Updates

Winter 2010: Dietitian Corrections Network Highlights
Fall 2010: MRSA Food Service Safety and Hygiene Practices
Summer 2010: DRIs and other Hot Topics
Spring 2010: Survivng Cuts

Winter 2009: Hard Times Fitness
Fall 2009: Juvenile Voice
Summer 2009: Hot Topics on the Corrections Listserv
Spring 2009: DRI Update

Fall 2008: DRIs, RDAs, EARs, and AIs: What is a Dietitian to Use?
Summer 2008: Nutritional Concerns: Related to Chemical Dependency and Drug Addiction
Spring 2008: Halal and Kosher: Common Practices Shared
Winter 2008: HOT TOPICS in The Dietitian's Corner

Winter 2007: Became Winter 2008
Fall 2007: Growing Nutrition from the Ground Up
Summer 2007: The Roatan Jail: BYOF
Spring 2007: Meeting Needs Through Communication and Training

Winter 2006: Highlights of the 2006 ACFSA RD Networking Lunch
Fall 2006: Gelatin... The Kosher Controversy
Summer 2006: Religious Diets - Is Hadal Kosher?
Spring 2006: Diet Therapies, Rationales and Recognized Standards

Winter 2005: Nutrition Related Highlights of the ACFSA Conference in Savannah
Fall 2005: Building Global Relationships - Corrections 'Down Under'
Summer 2005: Meeting Dietary Goals based upon the 2005 Dietary Guidelines
Spring 2005: Communications is the Basis for Successful Operations

Winter 2004: Keeping You in the Loop and Sharing Around the World
Fall 2004: Corrections Dietitians Recognized
Summer 2004: Nutritional Analysis and Meeting the DRI's
Spring 2004: Does nutrition take precedence over the Fast?

Winter 2003: Serving Brunch - Cost Savings and Maintaining Compliance Is This Possible?
Fall 2003: New Diabetic Exchanges - The Impact on Corrections
Summer 2003: Rastafarian Diets and 'The Loaf' Part II
Spring 2003: The 'LOAF' with a Bit of History