SUNDAY, August 11

Registration: 2:00pm - 5:00pm - Muehlebach Coatcheck
Board Meeting: 1:00pm - 3:45pm -
Chapter President's Meeting: 3:30pm - 4:30pm -
ACFSA Board welcome attendees (hotel bar) 4:30pm - 6:30pm
Dinner - ON YOUR OWN

MONDAY, August 12

Registration: 7:00am - 4:00pm - Muehlebach Coatcheck
Breakfast on own: 7:30am - 8:30am -
Opening Ceremonies: 8:30am - 8:45am - Imperial Ballroom
"Team Building/Networking Workshop" - Jenique Wilson, Julie Hobbs: 8:50am - 10:30am
"Food Safety Integration With Menu Planning" - Clarence Godley, Teresa Leary: 10:35am - 11:35am
LUNCH ON YOUR OWN: 11:40am - 1:30pm
"Can managers lead? Basic and fundamental way to motivate staff and improve morale." - Carlos Salazar: 1:30pm - 2:30pm
Break/Networking Break: 2:30pm - 2:45pm
"Registered Dietitians Panel" - Barbara Wakeen, MA, RDN, LD, CCFP, CCHP, Kelli Harris, Jessica Bush: 2:45pm - 3:45pm
Regional Round Table: 4:00pm - 4:45pm

• Region 1 - Colonial Ballroom
• Region 2 - Truman B
• Region 3 - Truman A
• Region 4 - Trianon E

Vendor Meeting(Vendors Only): 4:30pm - 4:45pm - Barney Allis Lobby
First Time Attendee Reception 5:00pm - 6:00pm - Barney Allis Lobby
Vendor Reception / Networking / Dinner and Entertainment 6:00pm - 10:30pm - Barney Allis Lobby