After studying at the Culinary Institute of America, Chef Bobby's career began at Buffalo's Hyatt Regency restaurant, EB Greens Steakhouse. Under his leadership, EB Greens was named the fourth-best steakhouse in the country. Chef Bobby went on to open the Seneca Niagara Casino's Restaurant and Buffet, which ultimately received 4 Stars.

Chef Bobby participated in Season 4 of "Hell's Kitchen," and finished 4th in a field of 17 contestants and as a result, Chef Gordon Ramsay hired Chef Bobby for two of his restaurants in Manchester and London.

Chef Bobby then began to explore the intricacies of Southern cooking and decided to master the cuisine, ultimately developing the multi-faceted F BITES menu. F BITES (Food Based Interventions with Technology, Energy & Science) is designed specifically to give people the chance to learn important life skills and break the cycle of poverty.