Covid has presented new challenges to Foodservice Professionals. The result has been an interesting trend: "Foodservice Intersegment Cross Pollination" - meaning Foodservice Professionals are creating new hybrid systems by borrowing methods from other Foodservice segments. In this presentation you will learn how meal service is done other Industry Segments (Healthcare, K12 and Catering) and explore how methods, systems, and products from other segments can be applied to Correctional Food Service.